One of the reasons I love living in SF is there are always plenty of events on any given weekend. Another reason is the rich diversity of cultures in the city. This weekend was a great example. I had already made plans to attend the SF Chefs. Food. Wine. event in Union Square (see post), but I also saw signs all over the city advertising the Filipino American Jazz Festival taking place at the Yerba Buena Gardens. A smile came across my face when I saw that they were heavily promoting the fact that the festival had no entrance fee (as compared to the SF Chefs. Food. Wine. event, where the passes cost $150 per day). Given the economy, this was a great way to attract people who don't want to spend a small fortune. Of course the food and shopping was not free, but the prices were reasonable.
When I had passed the Yerba Buena Gardens earlier in the day, delicious smells of food from various booths tempted my nose so I really wanted to come back to check out the festival. While I had a break from the main events at Chefs. Food. Wine., I made my way down to the Filipino Festival. Even though there were many things that I would have loved to try, such as lumpia (Filipine egg rolls), BBQ skewers etc., I was quite stuffed from Chefs. Food. Wine. Instead, I settled on a nice cool drink/dessert since it was such a hot day. The Halo Halo, which is a mixture of crushed ice, coconut milk, and red beans among other items, was calling out to me from the stands. Most stands were very crowded but I was able to get it without any problems. The Halo Halo wasn't very sweet and was a bit watered down, but it served its purpose of cooling me down from the sun. We couldn't stay too long because we had to go back to Chefs. Food. Wine. for our afternoon seminar, but at least I got to check out the Filipino Festival for a bit. I'll definitely come back next year on an empty stomach!